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Blacky and lawless  

staci_19702 51T
308 posts
8/15/2021 4:34 am
Blacky and lawless

Hello Sunday morning!
Not quite divorced yet. 😂 😂
Soft fried potatoes on the grill.
She says I use too many dishes when I cook. This is not so. I use the<b> bare </font></b>minimum.
I lay out my heavy duty foil, rinse my russet potatoes and get my chef knife honed.
I usually quarter the 🥔 length ways. Then quarter those slices. This usually gives you 1/2” to 3/4” cubes. 4 people = 5 🥔. I pile the 🥔 into the foil. I head out to start the grill. I come back in and my cutting board and knife are gone. What the heck?? She put them in the dishwasher. And started it. I wasn’t done. She says just trying to help keep it tidy so I have room to cook.
I could’ve washed in sink in less than 5 minutes. It’s 🥔. So I get out another cutting board and knife. One large yellow onion. Slice/dice into 1/2” pieces. Spread over 🥔. I go get a beer from patio. Come back in and cutting board and knife are in the sink soaking in dishwater. Damn. She’s quick. Wash/dry items and resume. I like to add jalepenos. Dice one up in a bout 1/8” pieces. Sprinkle over onions. Go check grill, come back, utensils are back in sink. 😠. I use the parkay squeeze butter. It’s easy. If you use real butter, use a wire cheese slicer to slice perfect size pats of butter to layer over 🥔.
Seasoning- keep it simple. McCormicks makes Garden Vegetable. Is awesome sprinkle liberally over 🥔. There is also Roasted Garlic & Herb. A few dashes are perfect. Or you can use coarse ground black pepper, season salt ( or sea salt) and garlic salt. A lot of people just dust the top. But there are 🥔 underneath that need seasoning too. Don’t be stingy.
Wrap the foil up nice and tight. If the piece is long enough, make a swan head and tail for fun. Toss on grill at about 400 for 20 to 30 minutes. Rotate occasionally. Squeeze package to check. If it’s soft/squishy then it’s done. You’ll need another cutting board, because she did something with the one you had out. Potatoes will sit here when done and ready to serve. You’ll need a large spoon, because the one you had out earlier is in the dishwasher. Even tho it hadn’t been used yet. This is also when you’ll find out that you’re out of paper towels/napkins. Carefully open the foil, it will be hot & steamy. Let people serve themselves.
You can top with cheese, bacon bits if you want. Some folks add a little ranch dresssing. All this makes it like a baked 🥔. If you set these items out too early, you will have to get them back out. She will have put them back in fridge while you were retrieving 🥔 from the grill.

Anyway, another night way back when in the garage. It was drizzly outside. So we moved inside. Little black outfit from local boutique. Shoes are Jante from Snaz75.
Thanks for stopping by!











Have a great day! 💋
Staci


MacMac930 64M
91 posts
8/19/2021 10:06 pm

Staci, I am so flattered you remember me! Thank you


staci_19702 replies on 8/22/2021 10:07 am:
I do remember! Seems like it’s been a long time.

Tmptrzz 59F  
104279 posts
8/19/2021 10:12 am

Another great recipe here I make potatoes like this but I use butter, fresh chopped up garlic, and salt and pepper and cook mine in the oven.

You look like your having so much fun out in your garage, love all the pictures..

Seduce the mind and see what a wonderful adventure the body will take you on..


staci_19702 replies on 8/19/2021 1:42 pm:
Sounds yum!! Sometimes I add crushed red pepper. I cook it like yours when I’m doing it in a cast iron skillet. Love my garage! It’s a fun place. Thanks for visiting!!

PonyGirl1965 56F
20132 posts
8/15/2021 11:51 pm

I'm sorry she keeps snatching up your tools, LOL. My stuff sits there until I wash it.
I do the foil potatoes with a little olive oil. I toss the veggies in a bowl, drizzle the olive oil, add pepper, garlic and season salt. Toss then put in the foil.
I started using olive oil because they say its better for our hearts than butter. I bet your butter tastes better
You have great pics. I love your outfit.


staci_19702 replies on 8/16/2021 3:15 am:
Oh! Do you use squash and zuchinis? Simplicity is key. Thanks for stopping in! 😃

author51 58F  
126189 posts
8/15/2021 11:43 pm

I like how you split the photos and would like to do that to a few of mine. Your recipes always sound delicious.. xoxo


staci_19702 replies on 8/16/2021 3:12 am:
Not sure the beat way to post them. So we grouped them. Doing one at a time would take forever. 😜 if you try a recipe, please let me know what you think!

MacMac930 64M
91 posts
8/15/2021 12:38 pm

Hi Staci, always the sexy fashionista! Take care and stay fabulous, Mike


staci_19702 replies on 8/16/2021 3:07 am:
Awwww. Thanks Mac! It’s good to you see you again!

c0cksr1ng 59M
2932 posts
8/15/2021 7:40 am

I always liked wearing those things my uncle bought for for me when I would visit


staci_19702 replies on 8/16/2021 3:06 am:
Somethings are just fun to wear 😃

HAMONMAN 62M
12914 posts
8/15/2021 5:17 am

" If the piece is long enough, make a swan head and tail for fun "

LOL

What a delightful recipe style you have . . love the potato emojiis.
Love the garage pics.
Keep the recipes and pics coming staci


Humanity peaked during the 20th century.
We can't even make a decent starter solenoid any longer.


staci_19702 replies on 8/15/2021 7:26 am:
Thanks! 🥔 doing this on the phone today. My fingers get tired. 😂

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