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Clean your grill  

staci_19702 50T
182 posts
9/12/2021 5:48 am
Clean your grill

Howdy howdy! Having a good weekend? Good! I put off mowing, weeding and vine trimming today. Was feeling lazy. So, I wind up goin to the store with wifey. Game changer for the day.
So, I guess I’m cooking. Kabobs! You will never hear me say “how about we grill kabobs!” But she asked nicely. So I said “fine. I’ll make kabobs”.
Jumbo shrimp, uncooked, peeled and deveined. Sometimes I get precooked. It all depends on how cooked you want your veggies. Mix colors of bell peppers and sometimes a purple onion. Good flavor and more color. I thought we had cherry tomatoes at home but we didn’t 😕. Thought we had purple onion. But we didn’t. 😕. And also use whatever was left from the pineapple you had sex with. 😃. Chop to desired size, 3/4” to 1” works well, and skewer.
I use the steel skewers. You can use bamboo, but soak them in water first. Keeps them from splintering and delays the inevitable fire.
Side dishes are guacamole and I made salsa. Salsa is easy using rotel or just diced tomatoes with green Chili’s, add a jalapeño, 1/4 white onion, course ground pepper then blend. Season to taste with more pepper, salt, garlic and/or other seasonings.
Oh! Jalapeños, stuffed with shrimp & cream cheese, wrapped in……yes!…bacon!! 🌶 🍤 🥓
Core the 🌶 and then halve them. I put cream cheese on one half. Take a 🍤 and cut almost in half in the middle of the curl. It will help it lay straight in the pepper. Make a little 🌶🍤🌶 sandwich and wrap with 🥓. Bake at 400 until 🥓 is done. 350 takes longer, but you have more time for other things in between 😈.
Steaks! These are Del Monico. They are great. Fork a few times. Spritz with Worcestershire and fork some more. It not only adds flavor but is a good tenderizer. Season with your choice. Today I used HEB steak seasoning. Test run. Wasn’t bad. Still a McCormicks fan.
Preheat grill. 400 to 425 and you are ready!!
I lightly basted the kabobs with a teriyaki glaze. It adds a sweeter teriyaki taste that goes well with the pineapple and shrimp. Sometimes I use a Hawaiian baste. Lawrys has a good one.
5 to 7 minutes and flip kabobs, rotate steaks. Rebaste kabobs. Go check your 🥓🌶🍤.
Flip steaks and start getting ready to bring it all in. Things went kinda fast here. My grill caught fire. You can see kinda see after it dies a little. Sheesh. I should’ve cleaned it. Kabob handles got a little charred. It was exciting with the 2’ flames. Another reason not to cook naked too.
This is all going fast, but I gotta go walk the family pet and get my lazy butt on a mower while it’s still cool! Questions or comments are welcome!!

Have a great day! 💋

Tmptrzz 58F
102784 posts
9/20/2021 1:08 pm

Your recipes sound and look delicious as I am a bit jealous here, we can't have a grill where we live..

Seduce the mind and see what a wonderful adventure the body will take you on..

staci_19702 replies on 9/23/2021 3:32 am:
No grill!?!? Oh honey. How do you do it? Come here and I will grill for you!

PonyGirl1965 55F
19100 posts
9/13/2021 12:44 am

Wow dinner looks incredible! Yum!! Your wife is very lucky to have you

staci_19702 replies on 9/13/2021 3:29 am:
No no. I’m lucky to have her!

author51 58F
123967 posts
9/12/2021 11:05 pm

You had me with the bacon wrapped shrimp my sexy friend and kabobs. A dish that is as delicious as you are. It all looks amazing..xoxo

staci_19702 replies on 9/13/2021 3:04 am:
Well thanks! Glad you like!

spunkycumfun 61M/66F
38604 posts
9/12/2021 8:08 am

Your meal sounds delcious. I'm drooling here!

staci_19702 replies on 9/12/2021 12:20 pm:
It was!!! The shrimp & peppers were an experiment but came out great! Try it!

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